grass fed beef and pork

 

all natural beef pricing guide

Click Image To Enlarge

BEEF PRICE LIST

HALF OR WHOLE
HANGING WT $3.00lb Plus Processing

BEEF CUTS:

Individual Packages:

- Tenderloin steaks-$12.00lb.
- Sirloin steaks-$5.00lb.
- Strip steaks-$8.00lb.
- Porterhouse steaks-$8.50lb.
- Delmonico steaks-$8.00lb.
- T-bone steaks-$8.50lb.
- Rib steaks-$8.00lb.
- Round steaks-$3.00lb.
- Stew meat-$3.50lb.
- Roasts, rump, sirloin tip-$4.00lb.
- Arm roast-$3.50lb
- Soup bones-$2.00
- Liver-$1.50lb

Ground Beef:
- $5.25lb

Yearling Calves for Sale: $300-$500 Trucking available

all natural port pricing guide

Click Image To Enlarge

PORK PRICE LIST

HALF OR WHOLE

HANGING WT $1.50 LB PLUS PROCESSING

(Processing not included) (Smoking, sausage seasoning, linking, cutting, wrapping, all a part of processing)

PORK CUTS:

Smoked:
- Ham, Ham slices-$4.50lb.
- Bacon-$4.50lb.

Fresh:
- Ham roasts, ham steaks-$4.00lb.
- Chops, Shoulder steaks-$4.00lb.
- Country style ribs-$4.00lb.
- Spare ribs-$3.50lb
- Ground Pork-$4.00lb

Sausage:
- Bulk: Hot Italian, Mild Italian.-$4.50lb.
- Fresh Breakfast-$4.50lb.
- Links: Hot or Mild Italian-$4.75lb.

  • Amounts may vary depending on size of animal and cut selection and thickness.

In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, 4 filet mignon and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.

Chicken:

- Free-range Roasting Chickens-$3.50lb.

About 23 pork chops from a half pig, 2 roasts, 1 fresh ham, 8 lbs of fresh bacon slab, 3 lbs of spare ribs, 9 lbs of ground pork, etc totaling about 75 lbs in the freezer for this half pig. That was a little on the high side.

Hay for Sale 5'x4' Round Bales, Mixed Grases for Cows & Horses $40.00

Call Alice Johnson